Let Them Eat
Healthy and colourful homemade vegetarian food including fritters, tarts, falafels served with grain and legume based salads
Menu
Assorted Fritters with 1-2 salads
Broccoli and haloumi, sweetcorn and feta, kimchi and sweet potato, beetroot and balsamic onion
$21.2
Assorted Arancini with 1-2 salads
Mushroom and mozzarella, pumpkin and feta, vegan bolognaise
$23.6
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Assorted Tarts with 1-2 Salads
Leek and gruyere, spinach and ricotta, sweet potato and goat's cheese
$27.5
Falafel Wrap
Crispy hand rolled falafel with salads, onion jam and hommus in a toasted pita
$23.6
Assorted Salad
Carrot, beetroot, risoni, cracked wheat, French lentil, zingy kale