Beyond India

Desi style, spicy potato and peas folded in crispy samosa pastry

Smashed spiced potato rounds served with chickpea, red onion, fresh coriander, drizzled with mint,

Rice and lentil flour crepe served with samber (Lentil soup), fresh tomato and coconut chutney.

Smoked marinated chicken fillet folded through a creamy roast tomato and capsicum base

Tikka pieces in a yoghurt, tomato and onion sauce

Lamb in a tomato and onion based spiced sauce

Beef pieces in a hot tangy tomato and vinegar sauce

Chickpea and potato rustic style, fully bodied-cardamom and cumin

A creamy delicious refreshing drink made with Yogurt and Ripen Mango Pulp

Thin, crispy lentil wafers, a delightful South Asian appetizer.

(Mild, Medium or Hot)

filled with cheddar cheese and garlic

Cottage cheese dumplings in a sweetened, thickened cardamom milk

Tastes heavenly and has a blended aroma of milk, carrots and dry fruits.