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Their Indian chefs, from all areas of the vast sub-continent, practice a myriad of specialist regional cuisine. Whether it’s the robust tandoori flavours from the north or the spicy exotic of the south, Beyond India awaits you.
Smoked marinated chicken fillet folded through a creamy roast tomato and capsicum base
Tikka pieces in a yoghurt, tomato and onion sauce
Beef pieces in a hot tangy tomato and vinegar sauce.
Lamb in a tomato and onion based spiced sauce.
Chickpea and potato rustic style, fully bodied-cardamom and cumin
Desi style, spicy potato and peas folded in crispy samosa pastry
Spinach, Cabbage and carrot spiced pakoras
Spiced potato patties with a blend of Indian Spices
Chicken on the bone, marinated and roasted in the tandoor. Served with mint chutney.
Full-bodied spiced rice with cumin, clove, and black cardamom. Served with cucumber raita.
Served with tomato ketchup or vinegar
Cardamom soaked sponge balls coated in lightly scented rose syrup
Cottage cheese dumplings in a sweetened, thickened cardamom milk