The Royal Adelaide Show Cookery Competition is a family favourite both for exhibitors and Show goers.
With almost 30 categories and over 190 different classes to choose from why not brush up on the family favourites or try something new and become an exhibitor in one of the biggest Competitions of the Show.
The 2021 feature classes will see the humble Carrot Cake take centre stage, along with the opportunity for exhibitors to create something spectacular in the Afternoon Tea for Two class.
New for the Professional and ‘Cottage Industry’ Section is Class 172 Sauerkraut or Kimchi and class 183 – Kombucha, any flavour.
The Competition Schedule is your source of all important information, so if you are new to the competition or have been involved before make sure you take the time to read through the schedule.
Entries close on Friday 11 June at 5pm CST so don’t delay, get your entries in now.
COOKERY INFORMATION SESSION
This session will be held on Friday 21 May from 2.30pm to 4.00pm and is a great opportunity to find out more about the competition and speak with some of the judges.
If you are interested in attending, please ensure you RSVP by Friday 14th May by clicking here
BEFORE YOU ENTER
Please ensure that you have read the Cookery Competition Schedule before you submit your entries. To complete your application online, you must supply your credit card details. MasterCard or Visa. Unfortunately, we do not accept American Express and Diners Cards.